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JAGGERY MYSORE PAK

Courtesy of veena

JAGGERY MYSORE PAK

JAGGERY MYSORE PAK:

Recipe

Mysore Pak, especially homemade Mysore Pak, is must for Diwali. Are you worried about the calories in this festive season or are you looking for some appetizing food?

  • Cuisine:

    South Indian Recipes

  • Course:

    Dessert

  • Diet:

    Vegetarian

Ingredients

For The Sweet Coconut And Jaggery Stuffing

  • Besan / bengal gram flour – 1 cup
  • Ghee – 1.25 cup + 1/2 teaspoon (for greasing tray)
  • Naturals Jaggery Powder – 3/4 to 1 cup (Adjust to your sweetness)
  • water – 1/2 cup
Method
  • Take one teaspoon of ghee and grease the tray. Keep it aside.
  • Heat one teaspoon of Ghee (from 1.25 cup) and roast flour till nice aroma released. Let it cool down.
  • Take 1/2 of remaining 1.25 cup of ghee and mix it with cooled down flour without any lumps. Keep it aside.
  • Heat Jaggery with 1/2 cup water.
  • Continue to boil till it becomes a string consistency.
  • Add besan flour mixture. From now onwards stir continuously.
  • Add ghee at a regular interval until it is fully absorbed. When it cannot be absorbed, it is ready to take it out.
  • Pour it to greased tray. While it is still warm, cut with a greased knife.
  • Once completely cool down remove it from the tray and store it in an airtight container.
  • Enjoy!
Optional

JAGGERY MYSORE PAK

Posted on September 20, 2022 by Naturals Jaggery -

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