For The Sweet Coconut And Jaggery Stuffing

• 1 cup Fresh coconut , grated
• 1/2 cup Naturals Jaggery powder
• 1 teaspoon Cardamom Powder (Elaichi)
• 1 teaspoon Ghee

• To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside.
• Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
• Add cardamom powder and mix.
• Keep stirring continuously until the mixture starts coming together leaving sides of the pan.
• Remove from flame and add the coconut mixture to a greased plate.
• Spread and level the surface.
• Allow to cool a bit.
• Cut into squares when it is warm.
• It becomes slightly firm when cooled.
• Decorate with nuts if needed and serve.
• Serve Coconut Jaggery Burfi for dessert after your festive meal.