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COCONUT BURFI

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COCONUT BURFI

COCONUT BURFI:

Recipe

Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. This delicious burfi is perfect to make on special occasions and festivals.

  • Cuisine:

    Indian Recipes

  • Course:

    Dessert

  • Diet:

    Vegetarian

  • Preparation time:

    5 Minutes

  • Cooking time:

    20 Minutes

  • Total time:

    25 Minutes

  • Makes:

    5 Servings

Ingredients

For The Sweet Coconut And Jaggery Stuffing

  • 1 cup Fresh coconut , grated
  • 1/2 cup Naturals Jaggery powder
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1 teaspoon Ghee
Method
  • To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside.
  • Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
  • Add cardamom powder and mix.
  • Keep stirring continuously until the mixture starts coming together leaving sides of the pan.
  • Remove from flame and add the coconut mixture to a greased plate.
  • Spread and level the surface.
  • Allow to cool a bit.
  • Cut into squares when it is warm.
  • It becomes slightly firm when cooled.
  • Decorate with nuts if needed and serve.
  • Serve Coconut Jaggery Burfi for dessert after your festive meal.
Optional

COCONUT BURFI

Posted on September 18, 2022 by Naturals Jaggery -

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