Ada Pradhaman is a Kerala Style Rice Ada Pudding which is made with Jaggery & Coconut Milk. It is very easy to make and tastes delicious, therefore apt to serve to your guests. This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman recipe is typically made with various extracts of coconut milk, it is a bit laborious, but totally worth it. Loaded with the goodness of coconut milk, jaggery syrup, and dry fruits, Ada Pradhaman recipe has a silky texture and is mild in flavor.
South Indian Recipes
1 Hour 10 Minutes
For The Sweet Coconut And Jaggery Stuffing