Powdered dehydrated sugarcane syrup
Naturals Jaggery is not a product that came into existence recently. An immense amount of time & amp, as well as effort, has gone into making the product – to understand, optimize, and bring out the best.
We at Spiceworks Co. have done our homework to understand the centuries-old orthodox industry of sweeteners and Jaggery. We realized that the true potential of the jaggery industry had not come out yet. We uncovered various causes for this, the foremost reason being less or no awareness of the goodness of Jaggery. All these factors led to restrictions on its use among the younger generations. We also witnessed markets being crowded with adulterated Jaggery products, causing the customers to leave aside the Jaggery and choose alternatives.
The price was another problem – the low yield per kilogram of sugarcane makes Jaggery more expensive than most other sweeteners. We saw this is one place where adulteration sweeps in. Another challenge is the less efficient traditional production process and unhygienic conditions. Debris and unwanted substances get into the sugarcane juice in the first phase. Mixing sugar dust, chemicals, and other cheap sweeteners in Jaggery to get more yield happens at the later stage. Moreover, the product again goes through ungraded packing methods leading to further loss in quality and quantity.
We have found solutions to all these challenges and even more. We pay our farmers well, source the best raw materials, and adopt best practices to complete the evolution of quality products. We follow the traditional process of making Jaggery; however, we have optimized production with the addition of modern mechanization.
We promise to continue our pursuit of finding and bringing more natural products to you.
Going with the trend of moving from white sugar to pure Jaggery powder, the Naturals Jaggery will meet the demand for a natural and clean Jaggery powder from existing users. We promise to offer clean, chemical-free, preservative-free, color-free, natural Jaggery powder.
We wash the sugarcane before it is juiced to remove the debris within the canes. Hence, the presence of mud/residue/ un-dissolvable particles in our product will be near zero. We chose the best sugarcane grown in natural sunshine with clean water. Best practices are always followed, keeping our purpose in mind – serving quality products.
Naturals Jaggery is offered in powder form keeping ease of use in mind. The powder form is convenient and easily dissolvable.
We encourage our customers to use Naturals Jaggery in beverages and foods to promote a better healthy lifestyle.
Some of the famous Jaggery recipes are included here, watch out for more recipes including videos.
Kozhukatta or Kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery..
Cuisine:
South Indian Recipes
Course:
Snack
Diet:
Gluten free, Vegetarian
Preparation time:
30 Minutes
Cooking time:
15 Minutes
Shaping Kozhukatta :
45 Minutes
Total time:
1 Hour 30 Minutes
Makes:
15 Servings
For The Sweet Coconut And Jaggery Stuffing
For The Rice Dough
Preparing Sweet Coconut And Jaggery Stuffing
Preparing Rice Dough
Making Round Kozhukatta
Jaggery coconut drink is an energizing, quick, healthy and aromatic drink. This beverage has a taste of jaggery and refreshing flavor of coconut. It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. It helps boost resistance against infections, hence building stronger immunity. So let’s get started!
Cuisine:
Indian Recipes
Course:
Drink
Diet:
Vegetarian
Add dry ginger powder as required.
Jaggery Cool Drink is one of the most refreshing workout drinks. It is a perfect thirst quencher for summer and healthy refreshing drink after workout and not to mention so easy to prepare. So let’s get started!
Cuisine:
South Indian Recipes
Course:
Workout drink
Diet:
Vegetarian
Add pinch of cardamom powder.
Unniyappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut.
Please bear in mind to buy an Unniyappam pan if you are trying this recipe for the first time.
Cuisine:
South Indian Recipes
Course:
Snack
Diet:
Gluten free, Vegan
This is a traditional classic preparation from Kerala. It is main Prasadam / Nivedyam offering in temples of Kerala. It is made with rice, jaggery and ghee /clarified butter.
Trust me folks, you will surely love it. It is a must try!
Cuisine:
South Indian Recipes
Course:
Sweet
Diet:
Vegetarian
Preparation time:
45 Minutes
Cooking time:
45 Minutes
Total time:
1 Hour 30 Minutes
Makes:
4 Servings
For The Sweet Coconut And Jaggery Stuffing
Ada Pradhaman is a Kerala Style Rice Ada Pudding which is made with Jaggery & Coconut Milk. It is very easy to make and tastes delicious, therefore apt to serve to your guests. This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman recipe is typically made with various extracts of coconut milk, it is a bit laborious, but totally worth it. Loaded with the goodness of coconut milk, jaggery syrup, and dry fruits, Ada Pradhaman recipe has a silky texture and is mild in flavor.
Cuisine:
South Indian Recipes
Course:
Dessert
Diet:
Vegetarian
Preparation time:
10 Minutes
Cooking time:
60 Minutes
Total time:
1 Hour 10 Minutes
Makes:
4 Servings
For The Sweet Coconut And Jaggery Stuffing
Mysore Pak, especially homemade Mysore Pak, is must for Diwali. Are you worried about the calories in this festive season or are you looking for some appetizing food?
Cuisine:
South Indian Recipes
Course:
Dessert
Diet:
Vegetarian
For The Sweet Coconut And Jaggery Stuffing
Kerala Ariyunda is a traditional snack very popular in God’s Own Country. This is one of the tastiest of snacks, a favorite with both kids and elders. Rice Balls is prepared by blending powdered rice with jaggery mixture. Kerala Ariyunda requires very minimal ingredients and can be easily prepared at home. The snack is nutritious and very tasty. Coconut here gives more taste and good aroma and can feel in each bite of balls. the same here cashewnut do as extra tastefor this ball and can feel in each bite. Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. This makes healthier to recipe. You can explore a well detailed Kerala Ariyunda here.
Cuisine:
South Indian Recipes
Course:
Snack
Diet:
Vegetarian
Preparation time:
20 Minutes
Total time:
20 Minutes
Makes:
5 Servings
For The Sweet Coconut And Jaggery Stuffing